Ingredients

Filling

• 1 large Maui Onion, chopped

• 3 tablespoons Unsalted Butter

• 3 pounds Butternut Squash, peeled, seeded and cut into ½ inch pieces

• 1 teaspoon Organic Garlic, roasted (see tip for roasting below)

• 1 teaspoon Salt

• ¼ teaspoon White Pepper

• 2 tablespoons Organic Parsley, chopped

• 4 teaspoons Sage, chopped

• 1 cup Hazelnuts, toasted

Sauce

• 1 teaspoon Fire Roasted Garlic

• 3 tablespoons Unsalted Butter

• 5 tablespoons All-Purpose Flour

• 5 cups Milk

• 1 handful Bay Leaves

• 1 teaspoon Salt

• ⅛ teaspoon White Pepper

Lasagna

• 2 cups Mozzarella Cheese, coarse grated

• 3 ounces Parmigiano Reggiano Cheese finely grated

• 12 sheets Lasagna Noodles (7 by 3½ inch) sheets no boil about ½ pound