Rated 5.0 stars by 1 users
Entree
American
8 - 10 servings
5 minutes
3 hours
2 pounds lean brisket
2 packages Sweet Baby Carrots (12 ounces packages)
1½ pounds Baby Dutch Yellow® Potatoes
Salt and fresh ground black pepper to taste
In a large oven roaster pan, add the meat, potatoes and carrots.
Cover with hot water, just enough to cover meat.
Season with salt and pepper.
Bake in a 375°F oven for 2-3 hours until meat is tender and vegetables are tender.
