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Entree
2 - 4 servings
15 minutes
15 minutes
Virginia Apples
2 cups organic apples (use Granny Smith or Stayman Apples), peeled and sliced
1½ cups pitted prunes, about 9 ounces
1½ cups orange juice
2 tablespoons honey
1 tablespoon lemon juice
½ teaspoon ground cinnamon
2 Organic Navel Oranges, peeled and cut into segments
2 organic grapefruits, peeled and cut into segments
Mint sprigs for garnish
In a 2 to 3 quart saucepan combine apples, prunes and orange juice; bring to boil, reduce heat and simmer until apples are tender but not soft, about 10 minutes. Remove from heat; stir in honey, lemon juice and cinnamon. Cool, cover and chill.
Stir in oranges and grapefruit. To serve, spoon fruits with their liquid into serving dishes; garnish with mint sprigs.
Although it is great on its own, I recommend that you try this recipe on top of oatmeal or pancakes.
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