Virginia Apples
Breakfast Apple-Citrus Compote
Category
Entree
Servings
2 - 4 servings
Prep Time
15 minutes
Cook Time
15 minutes
Author:
Virginia Apples
Ingredients
-
2 cups Organic Apples (use Granny Smith or Stayman Apples), peeled and sliced
-
1½ cups Pitted Prunes, about 9 ounces
-
1½ cups Orange Juice
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2 tablespoons Honey
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1 tablespoon Lemon Juice
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½ teaspoon Ground Cinnamon
-
2 Organic Navel Oranges, peeled and cut into segments
-
2 Organic Grapefruits, peeled and cut into segments
-
Mint sprigs for garnish
Directions
In a 2 to 3 quart saucepan combine apples, prunes and orange juice; bring to boil, reduce heat and simmer until apples are tender but not soft, about 10 minutes. Remove from heat; stir in honey, lemon juice and cinnamon. Cool, cover and chill.
Stir in oranges and grapefruit. To serve, spoon fruits with their liquid into serving dishes; garnish with mint sprigs.
Recipe Note
Although it is great on its own, I recommend that you try this recipe on top of oatmeal or pancakes.
Filed in:
Apples,
Breakfast,
Breakfast Apple-Citrus Compote,
Canela,
Cinnamon,
Entree,
Granny Smith Apples,
Grapefruit,
Honey,
Lemon Juice,
Mint,
Navel Oranges,
Prunes,
Stayman Apples,
Virginia Apples
