Entrée
4 Burgers
Chef Tom Fraker
1 pound Lean Ground Beef
1 cup Crumbled Bleu Cheese to taste
Salt and Freshly Ground Pepper
4 slices Cheddar Cheese
2 each Melissa's New Mexico Hatch Pepper, roasted, peeled, seeded, halved (If it's not currently Hatch season, feel free to use the grand-daughter of the Hatch, the Anaheim Pepper)
In a bowl, combine the beef, bleu cheese and salt and pepper until well mixed.
Form the mixture into 4 patties.
Place the patties onto a wire rack and place it onto a sheet pan.
Place 1 piece of cheddar cheese onto each burger and then top each with one half of a Hatch Pepper.
Place under the broiler and cook to your desired doneness.
Add your favorite condiments and enjoy.
Note:
These burgers could also be done on the grill.
