Rated 5.0 stars by 1 users
Chef Tom Fraker
1 pound lean ground beef
1 cup crumbled bleu cheese to taste
Salt and freshly ground pepper
4 slices cheddar cheese
In a bowl, combine the beef, bleu cheese and salt and pepper until well mixed.
Form the mixture into 4 patties.
Place the patties onto a wire rack and place it onto a sheet pan.
Place 1 piece of cheddar cheese onto each burger and then top each with one half of a Hatch Pepper.
Place under the broiler and cook to your desired doneness.
Add your favorite condiments and enjoy.
These burgers could also be done on the grill.