Chef Tom Fraker

Bacon, Lettuce and Tomato Sandwiches

Name: Bacon, Lettuce and Tomato Sandwiches
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 French rolls, halved; Salad dressing (use classic Caesar dressing), as needed; 8 leaves Organic Iceberg Lettuce; 1 pound Baby Heirloom Tomatoes, quartered; 8 slices smoked bacon, cooked, drained and crumbled

Rated 5.0 stars by 1 users

Servings

4 sandwiches

Prep Time

15 minutes

Cook Time

0 minutes

Author:

Chef Tom Fraker

Image of Bacon, Lettuce and Tomato Sandwiches

Ingredients

4 French rolls, halved
Salad dressing (use classic Caesar dressing), as needed
8 leaves Organic Iceberg Lettuce
1 pound Baby Heirloom Tomatoes, quartered
8 slices smoked bacon, cooked, drained and crumbled

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Directions

Preheat the oven to 350ºF.
Lightly toast the bread halves in the oven. Spread desired amounts of the Caesar dressing over the bread.
Place 2 leaves of lettuce on 4 bread halves. Top that with equal parts of tomato and bacon.
Cover with the remaining bread halves.

Recipe Note

For a little added crunch, place some Good Life Food Organic Tomato Basil Croutons in the sandwich.

Bacon, Lettuce and Tomato Sandwiches