Melissa's Corporate Chef
Avocado Quesadillas with Mango Salsa
Avocado Quesadillas with Mango Salsa
Rated 5.0 stars by 1 users
Category
Entree
Cuisine
Mexican
Servings
6 servings
Prep Time
1 hour 20 minutes
Cook Time
10 minutes
Ingredients
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1/2 mango, seeded and diced
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1 Organic Roma Tomato, seeded and diced
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1 stalk scallions or green onions, chopped
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1 organic lime, juice freshly squeezed
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1/2 tablespoon mint
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3 tablespoons raspberry vinegar
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Spice Grinders, Chile Seasoning, to taste
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1 cup crab, cooked and shredded
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3 ounces Monterey Jack Cheese, shredded
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1/4 cup scallions or green onions, chopped
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1/4 cup cilantro, chopped
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1/4 cup Fire Roasted Red Bell Pepper, chopped
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3 tablespoons roasted sweet corn
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1 tablespoon lime juice
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Salt and black pepper, to taste
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6 flour tortillas (8 inches)
Salsa
Quesadilla
Directions
Salsa
In a bowl, combine all ingredients and toss gently. Cover and chill at least 1 hour.
Quesadillas
Preheat oven to 350 degrees.
Combine all ingredients except tortillas and toss gently. Season. Place three tortillas on baking sheet and divide mixture over tortillas, spreading evenly. Top with remaining 6 tortillas and bake until the cheese is just melted.
Cut into triangles and serve with mango salsa.
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Filed in:
Appetizer,
Avocado,
Avocado Quesadillas with Mango Salsa,
Cheese,
Crab,
Entree,
Green Onions,
Lime Juice,
Limes,
Mango,
Melissa's Corporate Chefs,
Mint,
Raspberry Vinegar,
Roma Tomatoes,
Scallions,
Spice Grinders,
Tortillas
