Rated 5.0 stars by 1 users
Entree
French
6 servings
10 minutes
45 minutes
Ready made pie dough or your favorite pie dough recipe
1/2 cup Swiss cheese, shredded
1/4 cup cheddar cheese, shredded
1 cup asparagus, chopped
2 tablespoons organic green onions, chopped
1/4 cup mushrooms, sliced
6 eggs
1/2 cup milk
1/2 cup cream
1/2 teaspoon black pepper
Prepare pie dough and place in 9 inch pie pan as package or recipe directs. Refrigerate until ready to fill.
Preheat oven to 375 degrees.
Spread cheese on bottom of prepared pan and top with vegetables.
Whisk together eggs, milk, cream, and pepper. Pour over cheese and vegetables. Bake about 45 minutes or until knife inserted in center comes out clean.
Serve with a fresh green salad.
Used 2% low-fat milk; used large eggs.
