Chef Tom Fraker
Trail Mix
Category
Dessert
Servings
About 10 cups
Prep Time
15 minutes
Cook Time
2 minutes
Author:
Chef Tom Fraker
A fun, easy recipe for kids to help make and eat!
Ingredients
-
2 cups Corn Chex Cereal
-
2 cups Rice Chex Cereal
-
2 cups Wheat Chex Cereal
-
1 1/2 cups hazelnuts, toasted
-
1 cup Thompson Seedless Raisins
-
1 cup dried banana chips (see notes below)
-
1 small vanilla pudding (non-instant) mix
-
1/2 cup honey
-
1/2 cup creamy peanut butter
Directions
In a large bowl, combine the first six ingredients.
In a saucepan, stir together the pudding mix and the honey, over medium heat, stirring constantly.
Bring the mixture up to a boil and continue to boil for an additional 30 seconds.
Remove it from the heat and stir in the peanut butter.
Pour the sauce into the cereal mixture and quickly mix with your hands to combine.
Spread the trail mix onto a flat surface to cool.
Recipe Note
For a little treat, I like to add mini marshmallows or toasted coconut flakes into the cereal mix.
Melissa's Banana Chips contain coconut oil.
Filed in:
Agave,
Car Snack,
Chex Cereal,
Creamy Peanut Butter,
Desserts,
Dried Banana Chips,
Hazelnuts,
Honey,
Honeycomb,
Simple,
Snack,
Thompson Seedless Raisins,
Trail Mix,
Treats
