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Dessert
American
10 - 12 servings
30 minutes
0 minutes
A refreshing dessert, especially during summer, with a dollop of whipped cream!
1 each red watermelon - cut in 1 inch cubes
1 each yellow watermelon - cut in 1 inch cubes
1 each Emerald or orange watermelon - cut in 1 inch cubes
2 cups heavy cream
3 tablespoons sugar
Melissa's Raspberry Dessert Sauce for garnishing
In a glass for individual service or bowl for group service, layer the watermelon.
In the bowl of a mixer fitted with a whip attachment, whip the cream and sugar until soft peaks are formed.
Place a dollop of whipped cream on the watermelon, then garnish with the dessert sauce.
