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Dessert
American
10 - 12 servings
20 minutes
25 minutes
2 cups pumpkin, pureed
4 eggs
3/4 cup vegetable oil
2 teaspoons vanilla
2 cups all-purpose flour
1 teaspoon nutmeg
1 teaspoon cloves
1 teaspoon ginger root
1 teaspoon ground cinnamon
2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons butter
3 ounces cream cheese, softened
1 teaspoon vanilla
1 teaspoon milk
1 1/2 cups powdered sugar, sifted
Preheat oven to 350°F. Grease and flour a 15 x 10 x 1 jelly roll pan. Beat pumpkin, eggs, oil and vanilla until well blended.
Combine dry ingredients and stir into pumpkin mixture. Mix well. Pour into baking pan and bake for 20 - 25 minutes. Cool completely, then frost.
Beat butter, milk, cream cheese, and vanilla and salt until smooth. Add sugar and mix well. Frost brownies. Store in refrigerator.
This also makes a great cake. Just bake in a 12 1/2" x 19- 1/2" pan for approximately 35 - 40 minutes.
