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Dessert
3 cups of sorbet
Chef Tom Fraker
I call this my fire and ice recipe. You get the heat of the pepper and the sweet coolness of the mangosteen.
1 cup Mangosteens, segmented
1 whole Serrano Pepper, minced
2 cups Simple Syrup*
In a bowl, combine all of the ingredients until mixed well. Place in an ice cream maker and freeze according to the manufacturers instructions.
*Equal parts water and sugar, boiled together and then cooled.
