Melissa's Corporate Chefs
Kiwano Melon Passion Sundae
Category
Dessert
Servings
4 - 6 servings
Prep Time
30 minutes
Cook Time
0 minutes
Author:
Melissa's Corporate Chefs
Ingredients
-
2 Kiwano Horned Melons
-
3 Passion Fruit Pulp
-
1 tablespoon Honey (Liquid)
-
1 pint Vanilla Ice Cream
-
1/2 Organic Cantaloupe
Directions
Cut kiwano melons in half lengthwise and scoop out the pulp.
Combine kiwano melon pulp with passion fruit and honey.
Place scoops of ice cream in the hollowed kiwano melon shells. Add cantaloupe which has been made into balls or diced, and strawberries.
Spoon over a little of the horn melon and passion fruit.
Filed in:
Dessert,
Honey,
Honeycomb,
Kiwano Horned Melon,
Kiwano Melon,
Kiwano Melon Passion Sundae,
Kiwano Melons,
Organic Cantaloupe,
Organic Strawberries,
Passion Fruit,
Raspberries,
Sundae
