Shop Black Friday Sale
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Dessert
6 - 8 servings
35 minutes
45-60 minutes
Chef Elizabeth Weinstein
4 tablespoons butter, plus more for buttering the dish
⅔ cup rolled oats
½ cup sugar
¼ cup brown sugar
1 teaspoon cinnamon
½ teaspoon flaked sea salt
1 teaspoon nutmeg
2 lemons
4 Green Dragon® Apples, or substitute 4 Granny Smith Apples
1 teaspoon sugar
2 tablespoons flour
Preheat oven to 350 degrees. Butter a 2 qt. baking dish or 8" skillet and set aside.
First, make the topping. Cut the butter into small cubes. In a bowl, stir together sugars, oats, cinnamon and salt.
Using a microplane, grate nutmeg and zest lemon directly over the oat mixture. Add cubed butter and mix into the other ingredients until evenly distributed. Refrigerate.
Next, core the apples and cut into ½" slices and toss with the sugar and flour. Then, spread the apples in the dish, cover with the topping, and bake for 45-60 minutes.
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