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Dessert
Latin American/French
2 - 4 servings
20 minutes
0 minutes
1 cup Mamey Sapote pulp
3/4 cup sugar
1 package gelatin
1/2 cup cold water
1/2 cup boiling water
2 cups heavy cream
1/2 teaspoon salt
Rub fruit through a sieve or put through a food mill to remove any fiber.
Mix sugar and salt with fruit pulp. Soak gelatin in cold water, then dissolve in the boiling water.
Blend with fruit mixture. Chill until mixture thickens, then whip until light.
Whip the heavy cream until stiff and fold into mamey mixture. Freeze.
