Dessert
6 servings
20 minutes
0 minutes
Melissa's Corporate Chefs
3 ripe Passion Fruit, wrinkled
2 cups Plain Low-Fat Greek Style Yogurt
1/4 cup Honey
1/2 cup Granola
1/4 cup Pistachios, coarsely chopped, toasted, and salted
Cut each passion fruit in half and scoop the seeds and pulp into a small bowl.
In another small bowl, stir to combine the yogurt and honey. Set six small stemmed bowls or glasses on the counter. Divide half of the yogurt mixture between them. Divide two thirds of the passion fruit between the bowls or glassed and top with the granola.
Spoon the remaining yogurt on top, then add the remaining passion fruit.
Sprinkle on the nuts and serve. Or for an easier approach, serve in shallow bowls, and rather than layering, use one layer of granola topped with yogurt and surrounded with passion fruit.
