Cookin' With The Kids

June 2015
The June harvest is really just the start of a three-month parade of assorted sizes, colors and flavors of a favorite hand fruit synonymous with the long days of summer: juicy fresh Plums.

May 2015
Here’s a very basic vegetable side dish that, for such a simple recipe, contains several elementary cooking lessons that kids can use for a lifetime.

April 2015
As synonymous with this month’s Easter Sunday celebrations as the proverbial egg hunt, the green bean casserole has become an obligatory dish on every buffet table across American since the 1950s.

March 2015
St. Patrick’s Day is a great excuse to have a little healthy green fun in the kitchen while teaching a few practical cooking lessons to your kitchen helpers.

February 2015
In February, as winter hits full stride, one of the few domestic fruits available in abundance are fresh pears out of storage from the fall harvest in the Pacific Northwest.

January 2015
Here’s a very simple and fun recipe that is guaranteed to increase your family’s consumption of one of the healthiest veggies on the planet – spinach.

December 2014
Here’s a great introductory recipe for the beginner cook in the family. By using the microwave and instant rice, your young sous chef is guaranteed a rewarding first experience to the culinary arts.

November 2014
Hot soup on a cold November day is the best! Here is an extremely easy and warmingly delicious recipe that uses just five everyday veggies to give your young kitchen helpers a foundation for making a simple hearty soup in less than an hour.

October 2014
While this is a very basic recipe with very few ingredients, it contains some cooking lessons that will serve your young kitchen helpers for years to come in their own kitchens.