Simple Sides: Fresh Herbs and Spices
May 2012
Here’s a fun way to introduce your young sous chefs to cooking with fresh herbs and spices: invite the kids to prepare the same basic dish, a few days apart, using two completely different sets of seasonings.
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Here’s a fun way to introduce your young sous chefs to cooking with fresh herbs and spices: invite the kids to prepare the same basic dish, a few days apart, using two completely different sets of seasonings.
