Cookin' With The Kids

February 2014
A versatile, nutrient-packed side dish that combines the comfort food creaminess of a mashed potato with the peppery flavor of fresh spinach.

July 2013
Here are two potato salads that your kids can help prepare using not only delicious substitutes for mayonnaise, but dressings that will serve them well as adults.

January 2013
This feature will focus on providing a child or a group of children, working together under the supervision of an adult, with two uncomplicated, healthy and delicious side dish recipe options.

August 2012
For me, apricots have always been an iconic symbol of the summer fruit season. This kid-size, bright orange globe of juicy, sweet-tart goodness has traditionally been a popular, healthy hand snack or key ingredient in an old-fashioned cobbler or tart.

August 2011
In August, California’s Central Valley hits full production of the region’s table grape harvest, which spurs mountain-sized retail displays of these tasty berries that are packed with antioxidants, vitamins and minerals.

June 2011
Here are a couple of unique summer salads using two of the most popular melons of the season that your young sous chefs will have fun making and even more fun eating.

May 2010
Sweet and succulent, Sugar Snap Peas are the result of crossing English Peas with Sno Peas and are eaten whole, pods and all.

December 2008
It seems like summer just ended and already the kids are out of school for the holidays.