Cookin' With The Kids

July 2013
Here are two potato salads that your kids can help prepare using not only delicious substitutes for mayonnaise, but dressings that will serve them well as adults.

June 2013
Summertime, kids and watermelon are a very classic combination. Here are two recipes that your kids can help prepare for the family’s backyard BBQ menu using this iconic summer favorite in a side dish that requires no cooking.

May 2013
In anticipation of moving the family kitchen outdoors for the summer grilling season, here are two recipes that keep your sous chefs involved, and takes advantage of the season’s soft fruit harvest.

April 2013
This feature will focus on providing a child or a group of children, working together under the supervision of an adult, with two uncomplicated, healthy and delicious side dish recipe options.

January 2013
This feature will focus on providing a child or a group of children, working together under the supervision of an adult, with two uncomplicated, healthy and delicious side dish recipe options.

August 2012
For me, apricots have always been an iconic symbol of the summer fruit season. This kid-size, bright orange globe of juicy, sweet-tart goodness has traditionally been a popular, healthy hand snack or key ingredient in an old-fashioned cobbler or tart.

May 2012
Here’s a fun way to introduce your young sous chefs to cooking with fresh herbs and spices: invite the kids to prepare the same basic dish, a few days apart, using two completely different sets of seasonings.

June 2011
Here are a couple of unique summer salads using two of the most popular melons of the season that your young sous chefs will have fun making and even more fun eating.

May 2011
Here are a couple of simple recipes with a Spanish flair that your kitchen assistants can have fun helping to prepare in keeping with May’s Cinco de Mayo celebrations.