Cookin' With The Kids

August 2011
In August, California’s Central Valley hits full production of the region’s table grape harvest, which spurs mountain-sized retail displays of these tasty berries that are packed with antioxidants, vitamins and minerals.

September 2010
Carrots are the perfect kid food; they are chuck full of vitamin A, vitamins C, D, E, K, B1, and B6, plus powerful anti-oxidant Carotenes.

February 2009
Here’s a fun variation on the traditional Tuna Casserole, which includes a hands-on crafts project for your young sous chefs in the making of foil pouches for the ingredients.