November 2014 Hot soup on a cold November day is the best! Here is an extremely easy and warmingly delicious recipe that uses just five everyday veggies to give your young kitchen helpers a foundation for making a simple hearty soup in less than an hour.
May 2014 Crispy, salty, lightly seasoned, packed with essential nutrients and so simple to prepare that even your youngest sous chef can have a hand in its making – in other words, the perfect healthy snack food!
June 2013 Summertime, kids and watermelon are a very classic combination. Here are two recipes that your kids can help prepare for the family’s backyard BBQ menu using this iconic summer favorite in a side dish that requires no cooking.