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Cookin' With The Kids

  • Three-Melon Lentil Salad
    Melissa's Produce

    Simple Sides: Savory Melon Dinner Salad

    June 2019
    The first task in this recipe is definitely for all ages and culinary experiences. The “dicing” of all three melons can be interpreted strictly or loosely depending on the small hands doing the slicing.
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  • Feijoas & Mushrooms
    Melissa's Produce

    Simple Side: Tropical Mushrooms

    February 2019
    In the U.S. marketplace Feijoas, also known as pineapple guava, are still considered an exotic specialty fruit that is usually tucked away in an obscure corner of a retailer’s tropical fruit section. 
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  • Image of Grilled Leftovers Salad
    Melissa's Produce

    Simple Sides: Last Night’s Chicken & Red Grape Salad

    August 2018
    One of the tastiest side effects of the August grilling season is that bowl of leftover chicken pieces, chilled overnight in the aromas of last night’s fire. No matter what “secret sauce” was used, that day-after goodness is almost better than the original serving!
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  • Image of Butternut Squash and Parsnip Soup
    Melissa's Produce

    Simple Sides: Soup's On!

    January 2018
    One of the best things about winter, probably going back to the first primitive chef de cave cuisine, is hot soup on a cold day.
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