Cookin' With The Kids

May 2020
One of the morning traditions of Mother’s Day has been to ban her from the kitchen, while her offspring prepare and serve breakfast [in bed, optional]. 

June 2019
The first task in this recipe is definitely for all ages and culinary experiences. The “dicing” of all three melons can be interpreted strictly or loosely depending on the small hands doing the slicing.

February 2019
In the U.S. marketplace Feijoas, also known as pineapple guava, are still considered an exotic specialty fruit that is usually tucked away in an obscure corner of a retailer’s tropical fruit section. 

August 2018
One of the tastiest side effects of the August grilling season is that bowl of leftover chicken pieces, chilled overnight in the aromas of last night’s fire. No matter what “secret sauce” was used, that day-after goodness is almost better than the original serving!

January 2018
One of the best things about winter, probably going back to the first primitive chef de cave cuisine, is hot soup on a cold day.

July 2017
Here’s a scrumptious, easy-to-prepare side dish that your young kitchen helpers can contribute to the family’s Fourth of July picnic table with just a little help.

September 2016
Across the country, especially in northern states from Maine to the Pacific Northwest, September brings the first pick of new-crop apples to retail stands in sales promotion volume.

May 2016
In the spirit of May’s Cinco de Mayo celebrations, here’s a fun snack or appetizer appropriately dressed in the colors of the Mexican flag that is very kid-friendly both in preparation and taste!

January 2014
Besides being a tasty and convenient hand fruit, tangerines are very versatile ingredient in the kitchen.