Cookin' With The Kids

February 2016
Here’s a nutrient-packed and extremely tasty winter salad recipe that will teach your aspiring young chefs a new way to enjoy one of the oldest and most cultivated hand fruits in the world...

February 2015
In February, as winter hits full stride, one of the few domestic fruits available in abundance are fresh pears out of storage from the fall harvest in the Pacific Northwest.

September 2013
A Scrumptious Comfort Food Alert should be included with every serving of this simple recipe that uses two of the fall season’s main harvest items to form one melt-in-your-mouth goodness!

March 2013
While both of these recipes could be served any time of the year using a different variety of tangerine or mandarin, there really is no taste substitute that comes close to the tiny Pixie in its unique, big flavor.

December 2012
This feature will focus on providing a child or a group of children, working together under the supervision of an adult, with two uncomplicated, healthy and delicious side dish recipe options.

October 2011
It’s apple harvest season and every retail supermarket in the country is bursting with all kinds of colorful varieties in the peak of flavor.

September 2011
Here are two connected recipes that will give your kitchen helpers a real lesson in efficient meal planning as well as change the meaning of the word “leftovers”!

August 2011
In August, California’s Central Valley hits full production of the region’s table grape harvest, which spurs mountain-sized retail displays of these tasty berries that are packed with antioxidants, vitamins and minerals.

June 2011
Here are a couple of unique summer salads using two of the most popular melons of the season that your young sous chefs will have fun making and even more fun eating.