Cookin' With The Kids

March 2014
Here’s a healthy and delicious side dish that also contains several valuable culinary lessons that will stay with your kids for a lifetime.

May 2012
Here’s a fun way to introduce your young sous chefs to cooking with fresh herbs and spices: invite the kids to prepare the same basic dish, a few days apart, using two completely different sets of seasonings.

June 2011
Here are a couple of unique summer salads using two of the most popular melons of the season that your young sous chefs will have fun making and even more fun eating.

February 2011
Though packed with immune-boosting nutrients, lots of iron and more vitamin C than oranges, Broccoli is one of those vegetables with a lot of baggage attached to it.

September 2010
Carrots are the perfect kid food; they are chuck full of vitamin A, vitamins C, D, E, K, B1, and B6, plus powerful anti-oxidant Carotenes.

August 2010
After a whole summer of growing in commercial fields and backyard gardens, zucchini is one of the first spring plantings ready for harvest in August.

July 2010
“I’ll bring the salad” is an often heard mantra of the summer season, when the barbeques-per-person ratio is at its peak.

June 2010
Here are two very simple potato recipes that solve the problem of including the kids in the preparation of this month’s Father’s Day barbeque meal without exposing them to open flames or treading on the turf of the guest of honor, who considers the grill his kingdom.

May 2010
Sweet and succulent, Sugar Snap Peas are the result of crossing English Peas with Sno Peas and are eaten whole, pods and all.