Cookin' With The Kids

June 2016
Here’s a tasty one-pot dish with an interesting ingredient list that will teach your young sous chefs the culinary art of layering flavors.

December 2015
Here’s a whimsically tasty salad of holiday colors, made from all fresh ingredients that will demonstrate to your kitchen helpers that a salad can be a whole lot more than just a bowl of leaf lettuce tossed with dressing.

October 2015
Here’s a great snack or dessert recipe that takes advantage of the fall pear harvest as well as provides your young kitchen helpers with several valuable culinary lessons.

May 2013
In anticipation of moving the family kitchen outdoors for the summer grilling season, here are two recipes that keep your sous chefs involved, and takes advantage of the season’s soft fruit harvest.

April 2013
This feature will focus on providing a child or a group of children, working together under the supervision of an adult, with two uncomplicated, healthy and delicious side dish recipe options.

March 2013
While both of these recipes could be served any time of the year using a different variety of tangerine or mandarin, there really is no taste substitute that comes close to the tiny Pixie in its unique, big flavor.

March 2012
St. Patrick’s Day provides a perfect excuse to enjoy a little culinary playtime for your kitchen helpers using healthy green veggies to prepare a color-appropriate side dish to go with that Corned Beef main course.

July 2011
While it is probably not a good idea for children to work with open flame cooking, this does not mean that kids cannot be a part of preparing the family’s backyard barbeque meal.

April 2009
Here’s a very quick and very tasty one-dish meal that the whole family can prepare together.