December 2015 Here’s a whimsically tasty salad of holiday colors, made from all fresh ingredients that will demonstrate to your kitchen helpers that a salad can be a whole lot more than just a bowl of leaf lettuce tossed with dressing.
May 2013 In anticipation of moving the family kitchen outdoors for the summer grilling season, here are two recipes that keep your sous chefs involved, and takes advantage of the season’s soft fruit harvest.
April 2013 This feature will focus on providing a child or a group of children, working together under the supervision of an adult, with two uncomplicated, healthy and delicious side dish recipe options.
March 2013 While both of these recipes could be served any time of the year using a different variety of tangerine or mandarin, there really is no taste substitute that comes close to the tiny Pixie in its unique, big flavor.
March 2012 St. Patrick’s Day provides a perfect excuse to enjoy a little culinary playtime for your kitchen helpers using healthy green veggies to prepare a color-appropriate side dish to go with that Corned Beef main course.