Cookin' With The Kids

December 2021
Cherimoya—even the name is fun to say! This high-altitude tropical fruit can be found in most well-stocked, high-end grocery outlets, sometimes marketed as a custard apple, which is a good hint to this fruit’s texture.

September 2021
Honeycrisps are one of the first new crops of apples harvested in late August through September. This variety is aptly named for its extremely high sugar content and tends to be quite large; both characteristics make it the perfect apple for baked desserts. 

August 2021
In August, the summer heat is no time for a cooking lesson that involves a stovetop or hot oven. Besides, it’s grilling season! While open flame cooking on the barbie is best left to an adult, the family barbeque still provides a great opportunity...

July 2021
What summertime backyard barbeque would be complete without a potato salad?  Here’s a four-ingredient recipe perfect for introducing a novice cook to this iconic dish of the grilling season.

June 2021
Sambusa is a Somalian and Ethiopian version of Samosa. Your kitchen crew will have some culinary arts and crafts fun replicating these tasty and versatile packets for the family using Melissa’s ready-to-eat Steamed Lentils for the filler and Melissa’s Egg Roll Wraps for the dough.

May 2021
One of the most cherished moments for many Moms on Mother's Day is listening to the conspiratorial whispers happening in a kitchen that she is barred from entering while the kids prepare breakfast.

April 2021
Here's a very tasty, healthy and easy to prepare salad-type side that pairs two of Melissa's most popular items that are seldom seen together in the same dish – and there is no cooking involved! 

March 2021
Many of the recipes presented here will seem very basic, and this is by design. It is hoped that these simple preparations will provide the culinary foundation and confidence...

February 2021
Here’s a sandwich designed to eliminate an iconic three-word phrase that has been uttered with force by many a frustrated parent for at least several decades: “Eat your broccoli!”