Cookin' With The Kids

March 2013
While both of these recipes could be served any time of the year using a different variety of tangerine or mandarin, there really is no taste substitute that comes close to the tiny Pixie in its unique, big flavor.

June 2012
It’s a good bet that this may be your kitchen helpers’ first culinary exposure to what is the most consumed fruit worldwide.

May 2012
Here’s a fun way to introduce your young sous chefs to cooking with fresh herbs and spices: invite the kids to prepare the same basic dish, a few days apart, using two completely different sets of seasonings.

July 2011
While it is probably not a good idea for children to work with open flame cooking, this does not mean that kids cannot be a part of preparing the family’s backyard barbeque meal.

March 2010
Here’s an easy, economical and healthy dish to prepare with your kids that takes advantage of this month’s St. Patrick’s Day retail cabbage sales.