Certified Organic

June 2018
We eat them in salads, on appetizer plates, or as a snack; the French even eat them on thick slices of hearty bread with a generous spread of butter for breakfast.

May 2018
Last night I made a one-pan wonder of a taco salad, which was hearty, fresh, and maybe one of the best combinations of flavors I’ve had in months.

April 2018
It has always seemed to me that Cauliflower is one of the vegetables that has never been given the respect it was due.

March 2018
Are you a routine produce buyer? You know, someone who buys pretty much the same 5-15 items every week except for when soft fruit season is upon us?

February 2018
I start with a large bowl filled with ½ baby arugula and ½ chopped romaine. You can just use one or the other, but I like the combination of romaine’s crunch with the earthy arugula flavor.

January 2018
I was visiting my Mom recently and noticed she wrapped her Romaine lettuce in a slightly damp paper towel and placed it in a plastic bag before putting it in the crisper drawer of her frig.

December 2017
The holiday and apple seasons are well under way and the Melissa’s organic apple choices are bountiful. I’m sure you have your favorites as I do, with all the options available these days.

November 2017
Isn’t autumn wonderful? Many folks would agree with this statement because of the weather, colors, and the onset of the holidays. But there should be another reason added to the list.

October 2017
October is still a fantastic month to grill and the cooler weather provides lots of tasty produce items to consider. Melissa's organic broccoli, cauliflower, sweet potatoes, and winter squash are all great on the grill.