Certified Organic

October 2010
Since many of us are cooking more at home these days (82% of specialty food consumers are cooking more at home due to the economy), it probably comes as no surprise that the type of meals served at home are becoming more ethnically diverse and varied.

September 2010
We have all eaten Red Delicious apples and maybe even given them to our favorite third grade teacher as a gift.

August 2010
It is widely known that organic farming greatly minimizes the kind and amount of chemical fertilizers and pesticides used.

July 2010
It's getting hot outside and you don't feel like cooking. You still want to eat right so you head to the produce department and are greeted with a wonderful array of healthy choices from Melissa's Organic Produce.

June 2010
Do you find yourself searching for ideas to break your old summer meal routine? Or just can’t think of what will get your grill excited?

May 2010
There is something about May strawberries. They taste sweeter and can be found just about everywhere. Perhaps that is why they made May National Strawberry month.

April 2010
We’ve all read about how great organic greens are for us – they contain nearly all of our essential nutrients, such antioxidants, iron, calcium, potassium, iron and fiber, and yet many of us still don’t eat enough of these delicious vegetables.

March 2010
Of course if you have been eating these from Melissa’s, you’ve been eating the best tasting and highest quality produce available, and yet you still may be looking for something more to satisfy your produce desires.

February 2010
So I checked it out. Early springtime citrus like navel oranges, tangerines, and kumquats are loaded with nutrients, including vitamin C.