The Joy of Autumn Cooking
October 2014
Most of the domestic garlic we eat is harvested now, so it’s at its best. Roasting garlic brings out its entire wonderful flavor while mellowing its heat and filling the house with its rich aromatic scent.
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Most of the domestic garlic we eat is harvested now, so it’s at its best. Roasting garlic brings out its entire wonderful flavor while mellowing its heat and filling the house with its rich aromatic scent.
