Certified Organic

July 2020
If you’re anything like me, you may have put on a little weight while staying at home during the pandemic. In my case, the main culprit was lots of good home cooking...

February 2020
Secondly my love for pie! Which is what I have every Christmas morning, start most of my client meetings with, and started my new decade with this year. On Christmas I had a homemade apple pie...

October 2014
Most of the domestic garlic we eat is harvested now, so it’s at its best. Roasting garlic brings out its entire wonderful flavor while mellowing its heat and filling the house with its rich aromatic scent.

October 2011
Since many of us are cooking more at home these days (82% of specialty food consumers are cooking more at home due to the economy), it probably comes as no surprise that the type of meals served at home are becoming more ethnically diverse and varied.

June 2011
It wouldn’t be a picnic without some sort of potato or pasta salad right? So let’s start with Melissa’s organic potatoes.

May 2011
Well you probably aren’t the only one noticing this trend. All across the country organic food sales are up, despite the nation’s worst economic downturn in 80 years.

October 2010
Since many of us are cooking more at home these days (82% of specialty food consumers are cooking more at home due to the economy), it probably comes as no surprise that the type of meals served at home are becoming more ethnically diverse and varied.

July 2009
You know what I like about Independence Day? It’s the special feeling I get when I realize just how blessed I am to have such a great variety and selection of food to eat, savor, and nourish my family.

June 2008
Is it finally here? Summer that is. Well if not, it sure feels like it. And the nicer weather turns our thoughts to Father’s Day, baseball, camping, swimming and, of course, picnics and outdoor eating...