Certified Organic

July 2012
One thing I love about this time of year is the fresh flavor of Melissa’s organic green beans. I love them raw, lightly steamed, sautéed, roasted, or combined with bi-color corn and black krim tomatoes for a cool summer salad.

January 2011
Roast them with some beets, rutabagas, and potatoes that have been tossed in olive oil and a little salt and pepper and you’ve got the start of something special for dinner.

September 2008
Is there any other season that makes you feel more like cooking than Autumn? The change in temperature, light, and color all seem to beckon us into the kitchen with thoughts of turning on the oven and preparing warm comfort foods.