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Get 15% off selected plant proteins! Use code LENT15 at checkout. ⮞
Get 15% off selected plant proteins! Use code LENT15 at checkout. ⮞

Certified Organic

  • Image of Organic Yellow Onions
    Melissa's Produce

    Happy Hot Dish

    December 2015
    We all have them - you know, those guilty pleasure foods that are your go-to meals when you are tired or had a hard day or just want something yummy and easy to make.
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  • Image of Organic Carrots
    Melissa's Produce

    Roasted Organics

    December 2014
    Sometimes, something as simple as a little soup can make a day just that much better. Warm, comforting, and great alone or as a wonderful accompaniment to almost any meal - you really can’t go wrong with this liquid comfort food.
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  • Image of organic carrots
    Melissa's Produce

    Daily Organic Servings

    August 2014
    I was reading the latest report from the Harvard School of Public Health the other day, and I found the latest results so surprising they were almost hard to believe.
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  • Image of Organic Oranges
    Melissa's Produce

    Making the Most of Melissa’s Produce

    May 2014
    I have a fruit bowl dance with my daughter at home. I walk by the fruit bowl each morning and take out the pear or orange that is ready to eat, so I can slow down the ripening process...
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  • Image of Organic Kale
    Melissa's Produce

    Quality Organic Produce

    April 2013
    The first step in building such a practice around your house is to choose a produce department that focuses on quality organic produce and who buys from Melissa’s.
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  • Image of Veggies
    Melissa's Produce

    Spring Time

    March 2013
    Vegetables You can feel it in the air - Spring is just around the corner, and it’s the perfect time to take stock of those New Year's resolutions you made about losing weight, getting more exercise, lowering your cholesterol or just getting more fruits and veggies into your diet.
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  • Image of Parsnips
    Melissa's Produce

    Parsnips

    January 2011
    Roast them with some beets, rutabagas, and potatoes that have been tossed in olive oil and a little salt and pepper and you’ve got the start of something special for dinner.
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