Certified Organic

April 2017
Even though this item had its “day of fame” last month on March 17th, along with corned beef and potatoes…. think for a second; do you ever really have an organic cabbage craving?

October 2016
If it isn’t it sure should be! The weather’s cooler, the produce department has many things that just sound good when you are thinking of dinner.

January 2016
This past year, I’ve been traveling across the US and teaching a new seminar to produce teams and retail shoppers.

March 2015
In the 1700's and early 1800’s, kale, oats and barley made up the bulk of the Scottish diet.

October 2014
Most of the domestic garlic we eat is harvested now, so it’s at its best. Roasting garlic brings out its entire wonderful flavor while mellowing its heat and filling the house with its rich aromatic scent.

August 2014
I was reading the latest report from the Harvard School of Public Health the other day, and I found the latest results so surprising they were almost hard to believe.

May 2014
I have a fruit bowl dance with my daughter at home. I walk by the fruit bowl each morning and take out the pear or orange that is ready to eat, so I can slow down the ripening process...

October 2013
Most of the domestic garlic we eat is harvested now, so it’s at its best. Roasting garlic brings out its entire wonderful flavor while mellowing its heat and filling the house with its rich aromatic scent.

April 2013
The first step in building such a practice around your house is to choose a produce department that focuses on quality organic produce and who buys from Melissa’s.