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Beverage
2 Servings
Chef Tom Fraker
Ice Cubes as needed
2 Organic Valencia Oranges juiced
Champagne or Sparkling Wine, chilled (as needed)
2 Mint Leaves
1 Passion fruit, ripe, pulp
Place ice cubes in two tall glasses.
Divide the orange juice evenly between the two glasses.
Fill the glasses with the chilled champagne or sparkling wine and gently stir.
Garnish with the mint leaves.
Add a spoonful of passion fruit pulp for a little added flavor and interesting look.
I like to add a spoonful of passion fruit pulp to each glass for a little added flavor and interesting look.
