Chef Tom Fraker
Valencia Orange Mimosas
Category
Beverage
Servings
2 servings
Prep Time
10 minutes
Cook Time
0 minutes
Author:
Chef Tom Fraker
Ingredients
-
Ice Cubes as needed
-
2 Organic Valencia Oranges, juiced
-
Champagne or Sparkling Wine, chilled (as needed)
-
2 Mint Leaves
-
1 Passion fruit, ripe, pulp
Garnish
Variation
Directions
Place ice cubes in two tall glasses.
Divide the orange juice evenly between the two glasses.
Fill the glasses with the chilled champagne or sparkling wine and gently stir.
Garnish with the mint leaves.
Variation
Add a spoonful of passion fruit pulp for a little added flavor and interesting look.
Recipe Note
I like to add a spoonful of passion fruit pulp to each glass for a little added flavor and interesting look.
Filed in:
Beverage,
Bridal Shower,
Brunch,
Champagne,
Galentine's Day,
Mimosa,
Mint,
Mint Leaves,
Mother's Day,
Organic Valencia Oranges,
Passion Fruit,
Passionfruit Pulp,
Simple,
Sparkling Wine,
Treat,
Valencia Orange Mimosas,
Valentine's Day
