Beverage
8 - 10 servings
10 minutes
0 minutes
Chef Tom Fraker
2 cups (8-10 lemons) fresh lemon juice
1 cup cranberry juice
8 cups cold water
2 cups granulated sugar, or to taste
10 Melissa's Rambutans; peeled, pitted, thinly sliced crosswise
In a large pitcher, combine the first 4 ingredients, making sure to dissolve the sugar.
Stir in the rambutan slices and serve over ice.
You can garnish with whole, peeled, pitted rambutans and some Melissa’s pomegranate arils.
