Beverage
8 - 10 servings
10 minutes
0 minutes
Chef Tom Fraker
2 cups (8-10 pieces) Fresh Lemon juice
1 cup Cranberry Juice
8 cups Cold Water
2 cups Granulated Sugar, or to taste
10 Melissa's Rambutans, peeled; pitted; thinly sliced crosswise
In a large pitcher, combine the first 4 ingredients, making sure to dissolve the sugar.
Stir in the rambutan slices and serve over ice.
You can garnish with whole, peeled, pitted rambutans and some Melissa’s pomegranate arils.
