Directions
Place the dragon fruit and the 2 cups of lemonade in a blender and purée. Transfer the mix to a 4 liter pitcher and add the 2½ quarts of lemonade.
Bruise the mint leaves with the back of a knife or by clapping it between your hands and add to the pitcher. Stir well and refrigerate overnight.
Strain out the mint leaves and stir. Serve over ice and garnish with fresh mint.
Recipe Note
For a bright colored drink, try this same recipe using red dragon fruit, and adjust liquid to your taste.
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