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Appetizer
Italian/Tropical
35 crostini
15 minutes
10 minutes
1 French baguette, sliced 1/4 inch thick
Extra virgin olive oil as needed
Kosher salt
Melissa's Spice Grinders, Italian Seasoning, to taste
5 mangosteens, peeled
8 feijoas, diced small
8 Strawberry Papayas, diced small, divided
1 pound Organic Crimson Gold Apples, diced small
1 pound mixed baby greens
1 tablespoon organic ginger, freshly grated
1/4 cup sherry vinegar
Preheat oven to 350°F.
Brush each slice of bread with olive oil and season with salt and Italian seasoning. Place the bread on a sheet pan and toast in the oven. When done, set aside.
In a blender, add 2 strawberry papayas (cut up), the ginger, vinegar, mustard and honey. Blend well and salt and pepper to taste.
In a large mixing bowl, gently toss the feijoas, papayas, apples and greens. Add enough dressing just to coat the mixture.
