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These squash are round with an attractive shiny, speckled dark exterior.
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Acorn Squash, named for its distinct size and shape, may be found in three different brilliant colors, green, gold, and white.
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The pepper’s flavor has sweet overtones and its heat builds on the palate
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Anaheim (pronounced AN-uh-hym) Chile Peppers are among the most popular and commonly available chiles in the United States.
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The Armenian cucumber is regarded as one of the best slicing cucumber varieties available in the marketplace today
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Since the days of the ancient Romans, Arugula (also known as rocket, rugula and rucola) has long been favored as a peppery, mustard-like, salad herb.
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Six varieties of Asian vegetables, each in a convenient 1 lb. clamshell! These containers are brimming with 100% useable product.
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Gold Pearls are the most aromatic and pungent of the three, best for cooking whole.
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Having the same robust flavor and aroma as the Italian Black Winter and French Perigord, the Australian Black Truffle was developed from actual spores of the French Perigord truffle.
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It is the perfect stuffing pepper, use it raw in salads for an added color and when sautéed, this pepper will absorb the flavors.
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These tiny green vegetables are small in size and large in flavor. Melissa’s Baby Artichokes have a bright green color and sharp tips, these artichokes are more tender,
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It is a versatile vegetable which is delicious in soups and stir-fry, braised whole or sautéed.
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Melissa’s Baby Broccoli is a cross between broccoli and Gai Lan, also known as Chinese Broccoli.
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Baby Brussels Sprouts are great when lightly steamed and served as a healthy side dish. They are grown in Holland.
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Tasting similar to regular cabbage, these darling fresh nutty-flavored sprouts have a solid and dense texture.
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Vegetables
