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Except for the thin, parchment-type covering that surrounds the tomatillo (pronounced tow-mah-TEE-oh), this fruit (belonging to the nightshade family) resembles a small, green tomato in size and shape.
Used most often when semi-soft and green, the somewhat sweet and sour flavor of the tomatillo can be enjoyed either raw or cooked. A necessary ingredient for a favorite Southwestern dish called salsa verde, the tomatillo, can also be roasted and added to other recipes or used to make salads and shish-kebabs. Simply peel off husks and wash fruit before using.
Melissa’s tomatillos are hand-selected for excellent quality. Choose firm fruit with dry husks. Avoid any that are bruised or shriveled. Can be refrigerated in a paper bag for up to one month.
This item is perishable and must ship at least 2nd Day.
Any orders that do not have the appropriate shipping method selected will not be shipped out. For assistance, please call us at 800-588-0151.
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Basic Tomatillo Sauce (for filling mixes and topping sauce)
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Roasted Salsa Verde
Roasted Tomatillo Salsa
Roasted Tomatillo Salsa with Serranos, Roasted Onions and Cilantro
Roasted Tomatillo-Serrano Salsa
Simple Roasted Tomatillo Salsa
Tomatillo and Roasted Pepper Salsa
Tomatillo Guacamole II
Chile Pico de Pajaro with Tomatillos
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