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Cinnamon Persimmons

Once native to China and Japan, persimmons, also known as kaki fruit or Sharon fruit, are now widely grown for commercial use in California.

Eaten fresh, cooked or even candied. Hand-selected for excellent quality.

Native to China and Japan, Persimmons are now widely grown for commercial use in California. They may be eaten fresh, cooked or even candied.

The Sweet Pumpkin persimmon is ready to eat when it is firm, like an apple.