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Red Walnuts
Red Walnuts


 
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Quantity/Pack:
3 packages (7 ounces each)
Seasonality
Jan, Nov & Dec
Origin USA

For Chefs & Produce Managers:
Food Service: 323-584-4940
Produce Managers: 800-468-7111

Availability: Usually Ships in 2 to 3 Days
Product Code: 1220
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Description FOR INFORMATION ON WHEN YOUR ORDER WILL BE SHIPPED, CLICK HERE!
 
Red Walnuts are a new variety of bright red walnut that was first developed at the University of California at Davis by naturally grafting a cutting from the Persian red-skinned walnut onto the creamier English walnut tree.

Red Walnuts have only been available commercially for three years, but are rapidly gaining a reputation being larger and sweeter than regular brown walnuts, as well as having less tannins and higher oil content.

Sprinkle red walnuts, raw or glazed, on salad for an extra splash of color and taste. Whether used as a dessert baking ingredient, roasted with root vegetables or tossed into pasta,

Red walnuts can add something special to a variety of courses in any meal!

Product of California, USA.


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