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Oyster Mushrooms are trumpet shaped mushrooms that grow in clumps. They have a gray to light brown color and a mild flavor with a velvety texture.
The mild earthy flavor goes perfect with Asian foods, also in pork or game dishes. Oyster mushrooms can be served as a main course or appetizer and will add flavor and texture to sauces, main dishes, and stir-fries.
Available year-round, Oyster Mushrooms are hand selected for excellent quality. Store them up to a week in refrigeration. Wash thoroughly or soak in water before cooking.
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