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Organic Sweet Potatoes
Jan-Feb & Aug-Dec
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Melissa’s Organic Sweet Potatoes are oblong tubers with similar properties to potatoes. They can be consumed raw and are cooked in almost any way imaginable. They have a light, subtle flavor, creamy texture, and they are organically grown without harmful pesticides, preservatives and fertilizers. Melissa's Organic label read: “Melissa's Certified Organic Produce is free of artificial or synthetic fertilizers and full of unforgettable, great tasting flavor. Our farmers use traditional earth-friendly farming methods inspected by a nationally recognized agency to verify organic authenticity. Melissa's Organic Produce, a choice made closer to nature.” Organic Sweet Potatoes are preferred for reasons of taste, health and the environment. Leave skin on Sweet Potatoes when boiling or baking. Boil for 10-20 minutes and top with butter, herbs and spices. For sweet and creamy potatoes, prick in several spots and bake for 45-60 minutes, or until tender, top with marshmallows. Sweet Potatoes from Melissa’s are hand-selected for excellent quality. Look for firm, well-shaped and fairly smooth tubers. Avoid tubers that have wrinkles, holes or any defects. Store in a cool, well-ventilated area rather than refrigerate. Organic produce should not be stacked with non-organic produce.
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Baked Sweet Potato with Cinnamon-Chile Butter
Baked Sweet Potatoes With Dried Bourbon Whiskey Apricots
Baked Sweet Potatoes with Dried Tequila Apricots
Braised Pumpkin & Organic Sweet Potato with Coconut Milk (Cahn Bi Ro Ham Dua)
Candied Sweet Potatoes
Curried Vegetable Stew
Jin Dui (Chinese Sesame Cookies)
Gingered Sweet Potatoes
Organic Sweet Potatoes and Longan with Candied Ginger
South African Sweet Potato Fritters
Southeast Asian Sweet Potato Salad
Sweet Potato Casserole
Sweet Potato Fritters
Sweet Potato Mash
Sweet Potato Souffle Crunch
Sweet Potato & Black Bean Burritos
Sweet Potato and Taro Root Pudding
Sweet Potato Pudding (Kolak Ubi)
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