As a member of the lily family and a cousin to leeks, chives, onions and shallots, garlic has long been considered an essential natural culinary ingredient. Rather than simply slicing or leaving whole; crushing, chopping, pressing, or pureeing releases more essential oils and provides an intense, more pronounced flavor.
Melissa’s introduces three convenient, ready-to-use garlic products, including Roasted Garlic, Crushed Garlic, Fresh Peeled Garlic, and Garlic in pure olive oil. Melissa’s Ready-To-Use Garlics can add flavor to main dishes, stir-fries, soups, sauces and dressings -- without adding preservatives.
Store in a cool, dry place. Refrigerate after opening.
Garlic, Water, Phosphoric Acid
3 jars (4.5 ounces each)