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  Home > Vegetables >

Italian Eggplant
Italian Eggplant


 
Seasonality
Jan - Dec
Origin USA, Mexico

For Chefs & Produce Managers:
Food Service: 323-584-4940
Produce Managers: 800-468-7111

Product Code: 384
.

Description FOR INFORMATION ON WHEN YOUR ORDER WILL BE SHIPPED, CLICK HERE! RECIPES
 
Italian Eggplant can be an elongated pear-shape or almost cylindrical, with a glossy deep purple skin. This is a meaty, mild-tasting vegetable that is low in calories.  It is never eaten raw, but it can be baked, grilled, or sautéed. If it is young, the skin is edible; however, as it ages the skin becomes bitter and may need peeling.

Male eggplants tend to have fewer seeds, so are less bitter than female eggplants. To tell the difference, look at the indentation at the bottom. If it’s deep and shaped like a dash, it's a female. If it's shallow and round, it's a male. Smaller eggplants also tend to be the best tasting.

Choose eggplant that is heavy for its size with firm, glossy skin and no scarring, tops should be bright green.  Refrigerate in a plastic bag for up to ten days.

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