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French Breakfast Radishes
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This elongated radish has a distinctive scarlet coloring with a tapered white tip. The French Breakfast radish is mild and sweet, without the sharp bite of a regular radish. Slice or grate into salads; include whole on vegetable platters to add a splash of color. The leaves are also edible. They can be cooked up like greens or added to salads for sweet, slightly peppery, flavor. Product of California.
Choose radishes that are not spongy. Green tops should be bright with no yellowing or wilting. Store radish whole in the home refrigerator for up to two weeks.
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