0 Items: $0.00
For Chefs & Produce Managers:
Usually Ships in 1 to 2 Business Days
FOR INFORMATION ON WHEN YOUR ORDER WILL BE SHIPPED, CLICK HERE!
There are three major varieties of garlic available in the United States. The white-skinned Elephant Garlic is the most mild in flavor of the three. Elephant Garlic from Melissa’s contains savory cloves that are big in size but mild in flavor. The large cloves of Elephant Garlic are less pungent than regular garlic and do not leave a strong after-taste or odor. Grown mainly in California, (but can also be from Chile or Mexico), Melissa’s Elephant Garlic has bulbs the size of small grapefruits, with huge cloves averaging about 1 ounce each. Melissa’s Elephant Garlic is excellent when used in many Italian and Old World recipes, including pizza.
Store in a cool, dry place.
Click here for shipping details
Simple Petite Choy Sum Stir-Fry
Asian-Style Broiled Seasoned Fish
Baked Vegetable Egg Rolls with Hoisin/Chile Garlic Sauce
Garbanzo Bean Dip with Grilled Pita and Carrot Sticks
Garlic Enoki Mushrooms
Asparagus with Blood Oranges and Shallots
Snappy Elephant Garlic Stir Fry
Spicy Chipotle Prawns
Spanish Garlic Soup
Sunflower Choke Soup
Yu Choy Sum and Chinese Mushrooms
Yuca with Garlic Mojo
Share your knowledge of this product.
Be the first to write a review »
Shipping & Returns
Terms & Conditions
Questions? Call Us!
Mon-Fri 8am-4pm PST
FAQs and Help
Enter Email Here