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Chef's Mix Mushroom Medley
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Enjoy the flavors of some of the world’s most delicious mushrooms: Oyster, Baby King Oyster and Shiitake. Oyster Mushrooms have a mildly briny, seafood-like flavor and a medium to delicate texture. The Baby King Oysters have a particularly toothsome texture, and can even be compared to baby scallops. Shiitake Mushrooms have a meaty, umami, slightly smoky flavor and are slightly chewy, although less so than thicker mushrooms such as Portobellos.
Before cooking, trim the mushroom’s stems. From there, they can be used in many ways: in pastas, soups, warm salads, stir-fries, or simply sautéed in butter or olive oil…there are many uses.
These mushrooms all contain iron, copper, B vitamins, and are being studied for their potential benefit to help prevent or alleviate certain cancers.
Keep refrigerated and use quickly once received. If not using all mushrooms at once, store remaining mushrooms in a paper bag to absorb excess moisture.
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