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  Home > Fruit >

Blood Oranges
Blood Oranges


 
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This item is perishable and must ship at least 2nd day.
Produce Managers & Chefs: Please contact your Melissa’s Sales Representative for price and availability.
Seasonality Jan - Mar & Sept - Dec
Origin USA, Chile, Australia

Availability: Currently Unavailable
Product Code: 301
.

Description FOR INFORMATION ON WHEN YOUR ORDER WILL BE SHIPPED, CLICK HERE! RECIPES
 
Melissa's Blood Oranges are in abundant supply December through the month of March. Named for their deep pink or red-streaked flesh, these Blood Oranges are sweetly flavored. Their skins may have a reddish blush. Smaller than an average orange with slightly rougher skin, Melissa's Blood Oranges are juicy and best when eaten fresh. Blood Oranges are also popular with chefs for use in cooked sauces.

Choose Blood Oranges that are firm and heavy for their size. Blood Oranges may have a full-colored blush or have no blush at all. Avoid blemishes and shriveled or moldy spots. For the juiciest, sweetest fruit, look for Blood Oranges with a sweet, clean fragrance. Store at cool room temperatures for up to one week or refrigerate for up to two weeks.

The following prohibit the shipment of any citrus into their state: Arizona, Florida, Georgia, Louisiana, Texas, and Hawaii.

This item is perishable and must ship at least 2nd day.

4 pounds

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